Sorai Olive Farm Leccino

Made from Leccino olives grown on Shodoshima island in Kagawa Prefecture, Japan, this oil shows a beautiful yellow-green colour with gentle bitterness and pungency. The fruity profile carries almond flavour and subtle herb notes that spread across the palate. Its mild character makes it approachable for those who prefer less assertive olive oils.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

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Sorai Olive Farm Leccino

Estimated Flavor Profile

Sensory Profile

Release History

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