Sorai Olive Farm Koroneiki

Made from Koroneiki olives grown on Shodoshima in Kagawa Prefecture, this oil has a light green colour and a buttery smoothness with a warm mouthfeel. It offers fruity notes with a grassy aroma and subtle apple flavour, alongside extremely mild pungency. The autumn 2025 harvest works well with bread, salad, pickles and white fish sashimi.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .

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Sorai Olive Farm Koroneiki

Estimated Flavor Profile

Sensory Profile

Release History

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