Sorai Olive Farm Frantoio

Made from Frantoio olives grown on Shodoshima island in Kagawa Prefecture, this oil has a fresh vanilla-like sweet aroma and gentle smooth mouthfeel with subtle bitterness reminiscent of banana peel and lettuce. The golden green oil shows fruity character and comes from the 2025 autumn harvest. It pairs well with Japanese cuisine, bread, vegetable salads, fish marinades, ricotta and dressings.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

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Sorai Olive Farm Frantoio

Estimated Flavor Profile

Sensory Profile

Release History

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