Sorai Olive Farm Correggiola

Name: Sorai Olive Farm Correggiola
Brand: Sorai Olive Farm

Produced by Sorai Olive Farm — producer profile

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Phenols

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Latest Release

2025

1 release recorded

Correggiola Monovarietal

Made from Correggiola olives grown on Shodoshima island in Kagawa Prefecture, this olive oil offers a smooth throat passage with a gentle aroma and light peppery finish. The mild character makes it suitable for those who find olive oil overpowering, as it complements rather than masks ingredient flavours.

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Release History

2025

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Varieties

Correggiola

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Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh grass green apple herbs balanced

Estimated Based on profiles for: Correggiola .

Place & provenance