Sorai Olive Farm Correggiola

Made from Correggiola olives grown on Shodoshima island in Kagawa Prefecture, this olive oil offers a smooth throat passage with a gentle aroma and light peppery finish. The mild character makes it suitable for those who find olive oil overpowering, as it complements rather than masks ingredient flavours.

Estimated Flavor Profile

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass green apple herbs balanced

Estimated Based on profiles for: Correggiola .

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Sorai Olive Farm Correggiola

Estimated Flavor Profile

Sensory Profile

Release History

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