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Extra Virgin Vault
Sorai Olive Farm Correggiola, front-facing on a white background
Sorai Olive Farm Correggiola
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Sorai Olive Farm Correggiola

Produced by Sorai Olive Farm — producer profile

Monovarietal Correggiola olive oil — variety guide

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At a glance

Latest recorded release · 2025

View release history
Correggiola Monovarietal

Made from Correggiola olives grown on Shodoshima island in Kagawa Prefecture, this olive oil offers a smooth throat passage with a gentle aroma and light peppery finish. The mild character makes it suitable for those who find olive oil overpowering, as it complements rather than masks ingredient flavours.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Correggiola
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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Correggiola as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCorreggiola

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