Made from Correggiola olives grown on Shodoshima island in Kagawa Prefecture, this olive oil offers a smooth throat passage with a gentle aroma and light peppery finish. The mild character makes it suitable for those who find olive oil overpowering, as it complements rather than masks ingredient flavours.
Evidence over time
Release History
2026
Current harvest year
No release has been recorded for this harvest year yet.
2025
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