Skabe Farmhouse Buža

Skabe Farmhouse crafts certified organic extra virgin olive oil exclusively from native Istrian Buža olives grown on our estate in Istria, Croatia. Hand-harvested while still mostly green and processed the same day at the mill, it ensures exceptional quality with low free fatty acids and peroxide values. This rare cultivar displays a green-gold colour, bright grassy and fruity aromas, and a peppery aftertaste, whilst being rich in health-promoting polyphenols.

Release History

8 releases
2026 Predicted
Expected: December 2026
Varieties
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.51
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released October 2024
Varieties
FFA
0.11%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released October 2023
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Released October 2022
Varieties
FFA
0.12%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.9
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2022
Released October 2021
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.1
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Released October 2020
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2020
Released October 2019
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.92
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2019
Released October 2018
Varieties
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.13
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2018
Varieties
FFA
0.08%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.23
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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