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Skabe Farmhouse Buža

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Skabe Farmhouse crafts certified organic extra virgin olive oil exclusively from native Istrian Buža olives grown on our estate in Istria, Croatia. Hand-harvested while still mostly green and processed the same day at the mill, it ensures exceptional quality with low free fatty acids and peroxide values. This rare cultivar displays a green-gold colour, bright grassy and fruity aromas, and a peppery aftertaste, whilst being rich in health-promoting polyphenols.

Monovarietal
Organic
Harvest Date On Bottle Hand Picked Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.1
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Estimated Based on profiles for: Buza .

Release History

8 releases
2026 Predicted
Expected: December 2026
Varieties
Buza
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3.51
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025
Released October 2024
Varieties
Buza
FFA
0.11%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released October 2023
Varieties
Buza
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
Released October 2022
Varieties
Buza
FFA
0.12%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.9
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2022
Released October 2021
Varieties
Buza
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.1
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2021
Released October 2020
Varieties
Buza
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2020
Released October 2019
Varieties
Buza
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3.92
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2019
Released October 2018
Varieties
Buza
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.13
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2018
Varieties
Buza
FFA
0.08%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.23
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
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