Sinovčić Extra Virgin Olive Oil

Produced by Sinovčić — producer profile

Verification
Expected
Expected from 2019 release · lab verified
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

Sinovčić Extra Virgin Olive Oil is produced in 2024 from the native Brač olive variety Oblica, grown in the groves of Mirca village on the island of Brač, Croatia's largest olive-growing region. This young extra virgin olive oil offers a mild flavour with spiciness and aromas of green olives. It suits white fish, salads, and cooked dishes, and can be drizzled on cakes or mixed with honey for dressings on sweet and savoury salads and desserts.

Evidence over time

Release History

2025
Available: 13 February 2026
Varieties
2024
Varieties
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
No release recorded

No release is recorded for this harvest year.

2019 Verified
Varieties
FFA
0.41%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
11
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
Explore the oil
Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Brač, Split-Dalmatia, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBrač, Split-Dalmatia, Croatia
Olive composition

Single variety listed

The latest release lists Oblica as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataOblica

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