Shonan Mission

Shonan Mission is an extra virgin olive oil produced in Nakai, Kanagawa Prefecture, Japan. The olives are grown in the Shonan region and processed into oil with a focus on freshness. It has a fruity aroma and a light, smooth mouthfeel that pairs well with both Japanese and Western dishes.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

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Shonan Mission

Estimated Flavor Profile

Sensory Profile

Release History

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