Shodoshima Olive Hand-Picked Extra Virgin Olive Oil, front-facing on a white background

Shodoshima Olive Hand-Picked Extra Virgin Olive Oil, 182g bottle and box

Shodoshima Olive Hand-Picked Extra Virgin Olive Oil, 45.5g bottle

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Shodoshima Olive Hand-Picked Extra Virgin Olive Oil

Name: Shodoshima Olive Hand-Picked Extra Virgin Olive Oil
Brand: Shodoshima Olive
Availability: InStock

Produced by Shodoshima Olive — producer profile

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At a glance

Latest recorded release · 2025

7 awards across 5 releases

Latest: Gold · JOOP · 2026

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Shodoshima Olive's limited-production extra virgin olive oil is made entirely from ripe olives grown on Shodoshima Island. Undamaged fruit is selected by hand and pressed while fresh, then blended in-house to balance the aroma, pungency, and sweetness of the available cultivars. The result is a fresh, fruity oil intended for raw use and finishing dishes, including tofu, pasta, soups, and other Japanese cooking. The same oil is offered in 45.5g, 91g, and 182g bottles.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted

Expected harvest: 1 November 2026

Harvest Type

Late Harvest

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

OLIVE JAPAN International Olive Oil Competition: typically Gold-or-higher (previous range Silver to Gold-or-higher), from 4 release years

2025

Harvest date (precision unverified): 1 November 2025

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Harvest Type

Late Harvest

Producer Notes

The producer describes this as a blend of 100% Shodoshima-grown ripe olives, selected by hand, pressed while fresh, and balanced in-house for aroma, pungency, and sweetness.