Shodoshima Olive Hand-Picked Extra Virgin Olive Oil

Shodoshima Olive's limited-production extra virgin olive oil is made entirely from ripe olives grown on Shodoshima Island. Undamaged fruit is selected by hand and pressed while fresh, then blended in-house to balance the aroma, pungency, and sweetness of the available cultivars. The result is a fresh, fruity oil intended for raw use and finishing dishes, including tofu, pasta, soups, and other Japanese cooking. The same oil is offered in 45.5g, 91g, and 182g bottles.