Shodoshima Healthy Land Silver Label

Price per litre

Made solely from Shodoshima olives of the Mission variety as the base and other locally grown cultivars, this extra virgin olive oil is produced in limited quantities on the island in Kagawa Prefecture. It has a grassy aroma with notes of apple and walnut, balanced bitterness and pungency, and works well with salads, caprese, carpaccio and simple preparations.

Monovarietal

Sensory Analysis

Sensory Profile

Fruitiness 3.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Measured Sensory analysis from laboratory testing.