Scarlata Farms Extra Virgin Olive Oil

Name: Scarlata Farms Extra Virgin Olive Oil
Brand: Scarlata Farms
Price: 106.67 USD
Availability: InStock

Produced by Scarlata Farms — producer profile

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Verification

Not found

No lab verification data found

Award Record

Gold

2024 · California State Fair EVOO Competition

Phenols

Not found

No phenol data found

Latest Release

2025

3 releases recorded

Manzanillo Monovarietal Shapeshifter

A premium extra virgin olive oil from Scarlata Farms in Napa Valley, California, presented in a large 750ml format. This artisanal EVOO is crafted from a traditional blend of three classic Tuscan olive varieties: Frantoio, Leccino, and Maurino, creating a balanced and authentic Italian-style oil. The product is cold-extracted to maintain the highest quality standards typical of extra virgin olive oil production. The oil comes with a convenient pour spout and represents the farm's commitment to producing high-quality, small-batch olive oil from California-grown olives.

Evidence over time

Release History

2026 Predicted

Expected availability: 18 November 2026

Varieties

Manzanillo

2025

Available: 18 November 2025

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Varieties

Manzanillo

2024

Varieties

Frantoio Leccino Maurino

2023

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in Napa Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNapa Valley, California, United States

Olive composition

Changing composition

The latest release lists Manzanillo as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataManzanilloComposition changes by harvest