Saveri Limited Edition Extra Virgin Olive Oil

Produced by Saveri โ€” producer profile

Verification
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No lab verification data found
Award Record
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No award data found
Phenols
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No phenol data found
Latest Release
2024
1 release recorded

This limited edition extra virgin olive oil is a field blend of five Italian olive varieties: Leccino, Frantoio, Pendolino, Moraiolo, and Coratina. It is milled from the fruit of 20 year old trees grown organically and sustainably in St Helena's historic Italian Valley. Harvested early in the season from selected trees, it offers fruity and peppery tasting notes.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2005
Producer established

Saveri was established in 2005.

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Sensory Profile

Fruitiness 4.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio, Pendolino, Moraiolo, Coratina .

Place & provenance

Sense of place

This oil is listed as originating in Napa Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNapa Valley, California, United States
Olive composition

Blend

The latest release lists Leccino, Frantoio, Pendolino, Moraiolo, Coratina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoFrantoioPendolinoMoraioloCoratina
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic ยท Unspecified

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