Sarmakinas Jahrgangswechsel Natives Olivenöl

Sarmakinas Jahrgangswechsel Natives Olivenöl

Price per litre

Sarmakinas Jahrgangswechsel is a single-variety Koroneiki olive oil from Messinia in the Peloponnese, cold-extracted below 27°C from fruit grown on the producer's own groves. With an acidity of just 0.2% and a polyphenol content of 616 mg/kg, it is a fresh, characterful extra virgin oil suited to everyday cooking and finishing alike.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Koroneiki .

Release History

1 releases
Varieties
Phenols
616 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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