Extra Virgin Vault

Extra Virgin Vault

Sarmakinas Jahrgangswechsel Natives Olivenöl

Sarmakinas Jahrgangswechsel Natives Olivenöl

Sarmakinas Jahrgangswechsel Natives Olivenöl

2025 release 1 release on record

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

616 mg/kg

EU health-claim level

Freshness

0.2%

FFA shown when known

Koroneiki High Phenolic Monovarietal

Sarmakinas Jahrgangswechsel is a single-variety Koroneiki olive oil from Messinia in the Peloponnese, cold-extracted below 27°C from fruit grown on the producer's own groves. With an acidity of just 0.2% and a polyphenol content of 616 mg/kg, it is a fresh, characterful extra virgin oil suited to everyday cooking and finishing alike.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Health & structure

High phenolic

The latest release lists 616 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value616 mg/kg

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Messinia, Peloponnese, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, GreeceSingle estate

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

Evidence over time

Release History

1 releases

2025

Harvest Type

Early Harvest

Varieties

Phenols

616 mg/kg ♥

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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