Sarmakinas Finishing Natives Olivenöl

Name: Sarmakinas Finishing Natives Olivenöl
Brand: Sarmakinas
Price: 108 EUR
Availability: InStock

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

This is a single-variety Koroneiki extra virgin olive oil from Sarmakinas, produced from the Sarmakinas groves in Messinia, Peloponnese. Cold extracted at under 27°C, it is intended as a finishing oil, added to dishes after cooking to preserve its fresh character. The Koroneiki variety is known for its vibrant, peppery profile typical of high-quality Greek oils from this region.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Messinia, Peloponnese, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, GreeceSingle estate

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

Evidence over time

Release History

1 releases

2025

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Harvest Type

Early Harvest

Varieties

Harvest 2025🇬🇷

Available

Polyphenols 412 mg/kg

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Sarmakinas Finishing Natives Olivenöl

Sensory Profile & Character

Sensory Profile

Sense of place

How it was made

Single variety listed

Release History

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