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Sarmakinas Finishing Natives Olivenöl
Sarmakinas Finishing Natives Olivenöl
Sarmakinas Finishing Natives Olivenöl
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Sarmakinas Finishing Natives Olivenöl

Produced by Sarmakinas — producer profile

Monovarietal Koroneiki olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2025

View release history
Koroneiki Monovarietal

This is a single-variety Koroneiki extra virgin olive oil from Sarmakinas, produced from the Sarmakinas groves in Messinia, Peloponnese. Cold extracted at under 27°C, it is intended as a finishing oil, added to dishes after cooking to preserve its fresh character. The Koroneiki variety is known for its vibrant, peppery profile typical of high-quality Greek oils from this region.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
View listing
Harvest Type
Early Harvest
Varieties
Koroneiki
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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Messinia, Peloponnese, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMessinia, Peloponnese, GreeceSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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