Sarmakinas Finishing Natives Olivenöl
Sarmakinas Finishing Natives Olivenöl

Sarmakinas Finishing Natives Olivenöl

Price per litre

This is a single-variety Koroneiki extra virgin olive oil from Sarmakinas, produced from the Sarmakinas groves in Messinia, Peloponnese. Cold extracted at under 27°C, it is intended as a finishing oil, added to dishes after cooking to preserve its fresh character. The Koroneiki variety is known for its vibrant, peppery profile typical of high-quality Greek oils from this region.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.8
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Release History

1 releases
Harvest Type
Early Harvest
Varieties

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