Santa Fe Olive Oil & Balsamic Co. Santa Fe Blend

Produced by Santa Fe Olive Oil Balsamic Co — producer profile

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
232 mg/kg
Reported total-phenol result
Latest Release
2024
1 release recorded

Santa Fe Blend Extra Virgin Olive Oil is hand picked and processed within 24 hours of picking using a blend of South African Coratina and Spanish Arbequina olives. The blend reportedly offers a mild overall palate suitable for everyday cooking, dressings, marinades, and finishing dishes.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

Phenols
232 mg/kg
This figure may not reflect actual lab results for this harvest year.
Explore the oil

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens green apple banana

Estimated Based on profiles for: Coratina, Arbequina .

Place & provenance

Sense of place

This oil is listed as originating in Santa Fe, New Mexico, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSanta Fe, New Mexico, United States
Olive composition

Blend

The latest release lists Coratina, Arbequina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCoratinaArbequina

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