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Santa Fe Olive Oil & Balsamic Co. Italian Reserve by Santa Fe Olive Oil Balsamic Co, front-facing on a white background
Santa Fe Olive Oil & Balsamic Co. Italian Reserve
Santa Fe Olive Oil & Balsamic Co. Italian Reserve

Santa Fe Olive Oil & Balsamic Co. Italian Reserve

By Santa Fe Olive Oil Balsamic Co

2025 recorded release

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Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

Italian Reserve Extra Virgin Olive Oil - Ortice Bio Super‑Premium Varietal

Tasting profile: pronounced pungency with a throat tingling sensation, modest bitterness, and a strong fruit component characterised by green‑apple and ripe tomato notes. Flavours include black pepper spice, herbaceous spiciness and a floral aroma, underpinned by herbaceous‑green characteristics.

Suitable for pasta, bruschetta and Mediterranean sauces.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
2024
No release recorded

No release is recorded for this harvest year.

2023
Harvest date (precision unverified): 1 October 2023
Varieties
Ortice
2022
No release recorded

No release is recorded for this harvest year.

2021
Harvest date (precision unverified): 1 October 2021
Varieties
Ortice
2020
No release recorded

No release is recorded for this harvest year.

2019
Harvest date (precision unverified): 1 October 2019
Varieties
Ortice
Phenols
317
Evidence not recorded · Method unknown
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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Italy.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originItaly

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