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Extra Virgin Vault

Santa Fe Olive Oil & Balsamic Co. Italian Reserve

Produced by Santa Fe Olive Oil Balsamic Co — producer profile

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

At a glance

Latest recorded release · 2025

View release history

Italian Reserve Extra Virgin Olive Oil - Ortice Bio Super‑Premium Varietal

Tasting profile: pronounced pungency with a throat tingling sensation, modest bitterness, and a strong fruit component characterised by green‑apple and ripe tomato notes. Flavours include black pepper spice, herbaceous spiciness and a floral aroma, underpinned by herbaceous‑green characteristics.

Suitable for pasta, bruschetta and Mediterranean sauces.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
No release recorded

No release is recorded for this harvest year.

2023
Harvest date (precision unverified): 1 October 2023
Varieties
2022
No release recorded

No release is recorded for this harvest year.

2021
Harvest date (precision unverified): 1 October 2021
Varieties
2020
No release recorded

No release is recorded for this harvest year.

2019
Harvest date (precision unverified): 1 October 2019
Varieties
Phenols
317
Evidence not recorded · Method unknown

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