Santa Fe Olive Oil & Balsamic Co. Italian Reserve
Produced by Santa Fe Olive Oil Balsamic Co — producer profile
Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
317 mg/kg
Expected from 2019 release
Latest Release
2025
4 releases recorded
Italian Reserve Extra Virgin Olive Oil - Ortice Bio Super‑Premium Varietal
Tasting profile: pronounced pungency with a throat tingling sensation, modest bitterness, and a strong fruit component characterised by green‑apple and ripe tomato notes. Flavours include black pepper spice, herbaceous spiciness and a floral aroma, underpinned by herbaceous‑green characteristics.
Suitable for pasta, bruschetta and Mediterranean sauces.
