Santa Fe Olive Oil & Balsamic Co. Italian Reserve
2025 release 4 releases on record
Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
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Antioxidant marker
Freshness
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FFA shown when known
Italian Reserve Extra Virgin Olive Oil - Ortice Bio Super‑Premium Varietal
Tasting profile: pronounced pungency with a throat tingling sensation, modest bitterness, and a strong fruit component characterised by green‑apple and ripe tomato notes. Flavours include black pepper spice, herbaceous spiciness and a floral aroma, underpinned by herbaceous‑green characteristics.
Suitable for pasta, bruschetta and Mediterranean sauces.
