Santa Fe Olive Oil & Balsamic Co. Arbequina Gran Cru

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

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Arbequina Gran Cru Extra Virgin Olive Oil - 100 % Arbequina olives, harvested and crushed at a family mill in Spain. Cold‑pressed within 24 hours of harvest. Aromatically it displays mixed floral and tropical‑fruit notes. On the palate there is ripe‑apple and butter‑like fruitiness, green‑artichoke and green‑apple herbaceousness, and a peppery finish, with secondary hints of toasted and dried almond and a subtle banana nuance. Suitable as a finishing oil for salads, delicate fish and soups.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .