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Extra Virgin Vault

Santa Fe Olive Oil & Balsamic Co. Arbequina Gran Cru

Produced by Santa Fe Olive Oil Balsamic Co — producer profile

Monovarietal Arbequina olive oil — variety guide

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

At a glance

Latest recorded release · 2023

284 phenols

Evidence not recorded · Method unknown · 2023 release

View release history

Arbequina Gran Cru Extra Virgin Olive Oil - 100 % Arbequina olives, harvested and crushed at a family mill in Spain. Cold‑pressed within 24 hours of harvest. Aromatically it displays mixed floral and tropical‑fruit notes. On the palate there is ripe‑apple and butter‑like fruitiness, green‑artichoke and green‑apple herbaceousness, and a peppery finish, with secondary hints of toasted and dried almond and a subtle banana nuance. Suitable as a finishing oil for salads, delicate fish and soups.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2023
Harvest date (precision unverified): 1 October 2023
Varieties
Phenols
284
Evidence not recorded · Method unknown

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