Santa Fe Olive Oil & Balsamic Co. Aguilar Green Frantoio
Produced by Santa Fe Olive Oil Balsamic Co — producer profile
Monovarietal Frantoio olive oil — variety guide
Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.
At a glance
Latest recorded release · 2024
Aguilar Green Frantoio Extra Virgin Olive Oil - harvested from Frantoio olives grown in the Aguilar region of Spain. Cold‑pressed from early harvest green fruit. Tasting profile: medium‑robust intensity with pronounced pungency, moderate bitterness and high fruitiness; notes of fresh‑cut grass, floral overtones, apple, butter and nut, alongside green‑herbaceous flavours of artichoke, mint, cinnamon and black pepper. Scored 100 points by Paul Vossen.
