Santa Fe Olive Oil & Balsamic Co. Aguilar Green Arbequina
Produced by Santa Fe Olive Oil Balsamic Co — producer profile
Monovarietal Arbequina olive oil — variety guide
Price per litre / L
Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.
At a glance
Latest recorded release · 2023
294 phenols
Evidence not recorded · Method unknown · 2023 release
Early‑harvest Arbequina olives, cold‑extracted.
Tasting profile: medium‑robust with a balance of ripe and green flavours. Aromas of green grass, herbaceous notes and subtle floral undertones accompany palate‑forward nuttiness, buttery‑type texture, tropical and ripe apple fruit flavours, and a grassy, herbaceous finish with hints of green apple and mint. A mild peppery bite adds freshness, making the oil suitable for dressings, seafood and as a dip for bread.
