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San Rocco Leccino
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San Rocco Leccino

Produced by San Rocco — producer profile

Monovarietal Leccino olive oil — variety guide

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At a glance

Latest recorded release · 2023

View release history
Leccino Monovarietal

San Rocco Leccino olive oil, from the Italian Leccino variety adapted to the Istrian climate in Brtonigla, is dark green in colour with a full flavour, mild bitterness, and spiciness. It features a fresh, fruity aroma and sweetly rounded mild taste, varying by harvest period, without a strong pronounced aroma. Perfect for pairing with light dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2023
Buy Batch
Varieties
Leccino
2020–2022
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2019
Harvest date (precision unverified): 1 December 2019
Varieties
Leccino
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Brtonigla, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBrtonigla, Istria County, Croatia
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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