San Rocco Leccino

Name: San Rocco Leccino
Brand: San Rocco
Price: 38 EUR
Availability: InStock

Produced by San Rocco — producer profile

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Award Record

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Phenols

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No phenol data found

Latest Release

2023

2 releases recorded

Leccino Monovarietal

San Rocco Leccino olive oil, from the Italian Leccino variety adapted to the Istrian climate in Brtonigla, is dark green in colour with a full flavour, mild bitterness, and spiciness. It features a fresh, fruity aroma and sweetly rounded mild taste, varying by harvest period, without a strong pronounced aroma. Perfect for pairing with light dishes.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2023

Buy Batch

Varieties

Leccino

2022

No release recorded

No release is recorded for this harvest year.

2021

No release recorded

No release is recorded for this harvest year.

2020

No release recorded

No release is recorded for this harvest year.

2019

Harvested: 1 December 2019

Varieties

Leccino

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Leccino .

Freshness & season