San Rocco Bianchera

Produced by San Rocco — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2023
2 releases recorded

San Rocco Bianchera extra virgin olive oil is crafted from the indigenous Istrian Bjelica (Bianchera) variety, known for its golden-green colour, aromas of freshly cut grass, and flavours of olives, almonds, wild asparagus, and chicory with pronounced spiciness and bitterness. This oil exhibits strong resistance to low temperatures and high fertility. It pairs excellently with meat dishes, especially beef and lamb, as well as hard cheeses.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
No release recorded

No release is recorded for this harvest year.

2019
Harvested: 1 December 2019
Varieties
Explore the oil
Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Brtonigla, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBrtonigla, Istria County, Croatia
Olive composition

Single variety listed

The latest release lists Bianchera as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataBianchera

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