San Antonio Leccino

Name: San Antonio Leccino
Brand: San Antonio
Price: 40 EUR
Availability: InStock

Produced by San Antonio — producer profile

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Award Record

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Phenols

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No phenol data found

Latest Release

2024

1 release recorded

Leccino Monovarietal

Organic

San Antonio Leccino is a harmonious, light, and fresh extra virgin olive oil of excellent quality, crafted from Leccino olives. It offers mild bitterness and spiciness, with an aroma reminiscent of freshly cut grass. Its fruity freshness pairs excellently with seafood.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Leccino

2008

Producer established

San Antonio was established in 2008.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Place & provenance

Sense of place

This oil is listed as originating in Vodnjan, Istria County, Croatia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVodnjan, Istria County, Croatia

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇭🇷

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San Antonio Leccino

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Sense of place

How it was made

Single variety listed

Growing choices

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