Salado Greek Koroneiki Extra Virgin Olive Oil

2024 release 1 release on record

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

0.4%

FFA shown when known

Koroneiki Monovarietal

This monovarietal extra virgin olive oil is produced from Koroneiki olives that are hand-picked in the Peloponnese region of Greece and cold pressed.

The producer describes this oil as heavily flavoured and suggests its use in chicken and lamb recipes, as well as for dipping and salads. The Koroneiki varietal is noted by some as a premium Greek olive oil variety.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .

Evidence over time

Release History

1 releases

2024

Varieties

Koroneiki

FFA

0.4%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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Salado Greek Koroneiki Extra Virgin Olive Oil

Flavor & Structure

Sensory Profile

Release History

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