Salado Greek Koroneiki Extra Virgin Olive Oil

Name: Salado Greek Koroneiki Extra Virgin Olive Oil
Brand: Salado Olive Oil

Produced by Salado Olive Oil — producer profile

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Phenols

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Latest Release

2024

1 release recorded

Koroneiki Monovarietal

This monovarietal extra virgin olive oil is produced from Koroneiki olives that are hand-picked in the Peloponnese region of Greece and cold pressed.

The producer describes this oil as heavily flavoured and suggests its use in chicken and lamb recipes, as well as for dipping and salads. The Koroneiki varietal is noted by some as a premium Greek olive oil variety.

Evidence over time

Release History

2025

Current harvest year

No release has been recorded for this harvest year yet.

2024

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Varieties

Koroneiki

FFA

0.4%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Koroneiki .

Place & provenance