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Salado Greek Koroneiki Extra Virgin Olive Oil

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This monovarietal extra virgin olive oil is produced from Koroneiki olives that are hand-picked in the Peloponnese region of Greece and cold pressed.

The producer describes this oil as heavily flavoured and suggests its use in chicken and lamb recipes, as well as for dipping and salads. The Koroneiki varietal is noted by some as a premium Greek olive oil variety.

Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Koroneiki .

Release History

1 releases
2024
Varieties
Koroneiki
FFA
0.4%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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