Salado Greek Kalamata Extra Virgin Olive Oil

2024 release 1 release on record

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Kalamata Monovarietal

This extra virgin olive oil is produced from Greek Kalamata olives, a varietal widely used primarily as a table olive.

The oil presents a fresh fruity aroma with a medium to robust flavour profile. It exhibits full-flavoured, earthy characteristics and finishes with a mild black pepper note. Its suggested as being suitable for dipping applications across various palate preferences.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Evidence over time

Release History

1 releases

2024

Varieties

Kalamata

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Salado Greek Kalamata Extra Virgin Olive Oil

Flavor & Structure

Sensory Profile

Release History

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