Extra Virgin Vault
Extra Virgin Vault

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Salado Greek Kalamata Extra Virgin Olive Oil bottle from Salado, Texas
Salado Greek Kalamata Extra Virgin Olive Oil

Salado Greek Kalamata Extra Virgin Olive Oil

Produced by Salado Olive Oil — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2024
1 release recorded
Kalamata Monovarietal

This extra virgin olive oil is produced from Greek Kalamata olives, a varietal widely used primarily as a table olive.

The oil presents a fresh fruity aroma with a medium to robust flavour profile. It exhibits full-flavoured, earthy characteristics and finishes with a mild black pepper note. Its suggested as being suitable for dipping applications across various palate preferences.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Kalamata
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Sensory Profile & Character

Sensory Profile

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .

Place & provenance

Sense of place

This oil is listed as originating in Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGreece
Olive composition

Single variety listed

The latest release lists Kalamata as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKalamata

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