Saca Sabella Organic Wild Blend

Produced by Saca Sabella โ€” producer profile

Verification
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Award Record
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Phenols
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Latest Release
2024
1 release recorded

This exceptional Organic Wild Blend Extra Virgin Olive Oil from Sonoma County showcases a unique collaboration of Mediterranean olive varieties including Castelvetrano, Sevillano, Mission, Arbequina and Manzanilla. Hand-harvested and cold-pressed within eight hours at The Olive Press in Sonoma, this bright green oil delivers a complex full-bodied flavour profile with herbaceous notes, mild fruit characteristics, and a distinctive nutty and peppery finish. Unfiltered and showcasing very low acidity, this organic oil has a high reported phenolic content. Perfect for cooking, drizzling over salads, or enjoying as a dipping oil with fresh bread.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvested: 18 October 2024
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Sensory Profile

Fruitiness 4.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple artichoke herbs structured butter ripe fruit

Estimated Based on profiles for: Castelvetrano, Sevillano, Mission, Arbequina, Manzanilla .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 18 October 2024Harvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Sonoma County, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSonoma County, California, United States
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Castelvetrano, Sevillano, Mission, Arbequina, Manzanilla.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCastelvetranoSevillanoMissionArbequinaManzanilla
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic ยท Unspecified

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