Saca Sabella Organic Wild Blend

2024 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
β€”
Antioxidant marker
Freshness
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FFA shown when known

This exceptional Organic Wild Blend Extra Virgin Olive Oil from Sonoma County showcases a unique collaboration of Mediterranean olive varieties including Castelvetrano, Sevillano, Mission, Arbequina and Manzanilla. Hand-harvested and cold-pressed within eight hours at The Olive Press in Sonoma, this bright green oil delivers a complex full-bodied flavour profile with herbaceous notes, mild fruit characteristics, and a distinctive nutty and peppery finish. Unfiltered and showcasing very low acidity, this organic oil maintains exceptional nutrient density with high antioxidant levels. Perfect for cooking, drizzling over salads, or enjoying as a dipping oil with fresh bread.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Castelvetrano, Sevillano, Mission, Arbequina, Manzanilla .

Evidence over time

Release History

1 releases

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