ExtraVirginVault

Saca Sabella Organic Wild Blend

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This exceptional Organic Wild Blend Extra Virgin Olive Oil from Sonoma County showcases a unique collaboration of Mediterranean olive varieties including Castelvetrano, Sevillano, Mission, Arbequina and Manzanilla. Hand-harvested and cold-pressed within eight hours at The Olive Press in Sonoma, this bright green oil delivers a complex full-bodied flavour profile with herbaceous notes, mild fruit characteristics, and a distinctive nutty and peppery finish. Unfiltered and showcasing very low acidity, this organic oil maintains exceptional nutrient density with high antioxidant levels. Perfect for cooking, drizzling over salads, or enjoying as a dipping oil with fresh bread.

Organic

Hand Picked Unfiltered Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Castelvetrano, Sevillano, Mission, Arbequina, Manzanilla .