Saca Sabella Organic Tuscan Blend

2025 release 1 release on record

View product / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Leccino Pendolino Moraiolo Coratina

Organic

Saca Sabella Organic Tuscan Blend Extra Virgin Olive Oil is a premium, hand-harvested oil from Sonoma County, California, featuring a harmonious blend of traditional Tuscan varieties including Frantoio, Leccino, Pendolino, Moraiolo and Coratina olives. Rich and full-bodied with a complex, spicy finish, this cold-pressed, unfiltered oil delivers exceptional flavour depth with very low acidity. Milled within eight hours of picking to preserve peak freshness and maximum polyphenol content, it represents the purest embodiment of Mediterranean tradition. Perfect for drizzling over salads, dipping with fresh sourdough, or enjoying as a shot to experience its robust character and numerous health benefits.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Moraiolo, Coratina .

Evidence over time