Saca Sabella Organic Tuscan Blend

Name: Saca Sabella Organic Tuscan Blend
Brand: Saca Sabella
Price: 96 USD
Availability: OutOfStock

Produced by Saca Sabella — producer profile

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Phenols

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Latest Release

2025

1 release recorded

Frantoio Leccino Pendolino Moraiolo Coratina

Organic

Saca Sabella Organic Tuscan Blend Extra Virgin Olive Oil is a premium, hand-harvested oil from Sonoma County, California, featuring a harmonious blend of traditional Tuscan varieties including Frantoio, Leccino, Pendolino, Moraiolo and Coratina olives. Rich and full-bodied with a complex, spicy finish, this cold-pressed, unfiltered oil delivers exceptional flavour depth with very low acidity. Milled within eight hours of picking to preserve peak freshness and maximum polyphenol content, it represents the purest embodiment of Mediterranean tradition. Perfect for drizzling over salads, dipping with fresh sourdough, or enjoying as a shot to experience its robust character.

Evidence over time

Release History

2026 Predicted

Expected harvest: 25 October 2026

Varieties

Frantoio Leccino Pendolino Moraiolo Coratina

2025

Harvested: 25 October 2025

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Varieties

Frantoio Leccino Pendolino Moraiolo Coratina

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.4

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Moraiolo, Coratina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 25 October 2025Harvest date disclosedUnfiltered

Place & provenance

Sense of place

This oil is listed as originating in Sonoma County, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSonoma County, California, United States

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino, Moraiolo, Coratina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolinoMoraioloCoratina

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇺🇸

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Polyphenols 357 mg/kg

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Saca Sabella Organic Tuscan Blend

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

How it was made

Blend

Growing choices

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