Sabor do Sul Azeite Virgem Extra

Made from 60% Maçanilha Algarvia and 35% Galega Vulgar olives grown near São Brás de Alportel in the Algarve, this extra virgin olive oil is mechanically extracted between October and December. It displays an intense, perfumed fruit aroma with a balanced yet intense palate and a prolonged, smooth finish. The oil suits raw use as a finishing touch on fresh salads, soups, pasta, and grilled or poached fish.