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Séka Hills Frantoio Extra Virgin Olive Oil

Produced by Séka Hills — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Bronze · California State Fair EVOO Competition · 2026

View release history
Frantoio Monovarietal

Produced by the Yocha Dehe Wintun Nation on their tribal land in California's Capay Valley, this Frantoio extra virgin olive oil is estate-grown and certified. The oil is a token of the tribe's millennia-long connection to the fertile valley.

Evidence over time

Release History

Recorded award profile: typically Bronze across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio

Awards & recognition

2022–2024
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2021

Awards & recognition

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCalifornia, United States
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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