Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil
Produced by Rylstone Olive Press — producer profile
Verification
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Award Record
6 awards
Across 6 releases · 1 competition Latest: Bronze · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded
Sourced from olives grown in the Murrumbidgee river catchment, including the Australian Capital Territory and surrounding areas, Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil won a Silver award at the 2023 Australian International Olive Awards (AIOA) in Class 2. Tasting notes include moderate aromas of cinnamon, banana, and green almond, with a creamy mouthfeel featuring nutty notes and delicate fruitiness. The oil has high complexity and a moderate length.
