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Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil, front-facing on a white background
Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil

Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil

By Rylstone Olive Press

2025 recorded release

Price per litre
AUD 70
View producer listing

6 awards · 6 releases

Latest: Bronze · AIOA · 2025

Sourced from olives grown in the Murrumbidgee river catchment, including the Australian Capital Territory and surrounding areas, Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil won a Silver award at the 2023 Australian International Olive Awards (AIOA) in Class 2. Tasting notes include moderate aromas of cinnamon, banana, and green almond, with a creamy mouthfeel featuring nutty notes and delicate fruitiness. The oil has high complexity and a moderate length.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025

Awards & recognition

2024
2023

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Central West, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral West, New South Wales, Australia

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