Rylstone Olive Press Cudgegong Extra Virgin Olive Oil

Produced by Rylstone Olive Press — producer profile

Verification
Not found
No lab verification data found
Award Record
6 awards
Across 6 releases · 1 competition Latest: Gold · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded

Rylstone Olive Press produces Cudgegong Extra Virgin Olive Oil in New South Wales' Central West region. The 2023 vintage earned a Silver award at the Australian International Olive Awards (Class 2), showcasing aromas of olive leaf, green tea, and green apple, with vegetal and savoury herb notes on the palate. It offers a creamy finish balanced by moderate bitterness and lingering pungency. This oil consistently features complex fruit characteristics, harmonising natural fruitiness with peppery intensity.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
2023
2022
No release recorded

No release is recorded for this harvest year.

2021
2020
No release recorded

No release is recorded for this harvest year.

2019
2018
2017
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Place & provenance

Sense of place

This oil is listed as originating in Central West, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral West, New South Wales, Australia

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