Extra Virgin Vault
Extra Virgin Vault

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RVOO Cocchia Organic Italian
RVOO Cocchia Organic Italian

RVOO Cocchia Organic Italian

Produced by Ramona Valley Olive Oil — producer profile

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Verification
Not found
No lab verification data found
Award Record
Silver
2025 · California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded

Made from a blend of (unspecified) Italian cultivars grown on the family's single estate in Ramona, California. The family's Fall harvest oil follows the Olio Nuovo tradition of picking green olives for a vibrant profile. The olives are harvested by hand and milled onsite within hours under cold extraction. It produces a certified organic extra virgin olive oil with notably high polyphenol counts (not yet sighted by EVV). Named for the family's paternal grandmother, it comes recommended as a finishing oil for grilled meat.

Evidence over time

Release History

2026 Predicted
Expected availability: 5 December 2026
2025
Available: 5 December 2025
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2024

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Ramona Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRamona Valley, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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