Extra Virgin Vault
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RVOO Calderon Organic Spanish Extra Virgin Olive Oil
RVOO Calderon Organic Spanish Extra Virgin Olive Oil

RVOO Calderon Organic Spanish Extra Virgin Olive Oil

Produced by Ramona Valley Olive Oil — producer profile

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Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Silver · 2025 California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2025
3 releases recorded

Organic extra virgin olive oil from Ramona Valley, California. Produced from Spanish olive varieties grown on an 8-acre single estate. First cold press processed on-site. Winter 2024 harvest. Mellow on the palate with a spicy finish. Suitable for fresh dressings, roasted meats, and vegetables.

Evidence over time

Release History

2026 Predicted
Expected availability: 5 December 2026
2025
Available: 5 December 2025
Buy Batch
2024

Awards & recognition

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2023

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Ramona Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRamona Valley, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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