Ross Hill Wines' Extra Virgin Olive Oil

ℹ️ Brand has been discontinued.

Price per litre

Ross Hill Wines produces a limited-release unfiltered Extra Virgin Olive Oil from their estate in Orange, New South Wales. This full-bodied oil showcases distinctive cool-climate characteristics, made from five olive varieties: Frantoio, Correggiola, and Leccino (Italian), offering green, herbaceous notes and a light fruity finish; and Manzanillo and Arbequina (Spanish), adding robust, nutty flavours.

The olives are handpicked and cold pressed to ensure quality. The oil features a deep golden colour with aromas of cut grass, leading to a full-bodied taste and peppery finish.

Bottled on-site at the Ross Hill winery, this Extra Virgin Olive Oil is available exclusively through their Cellar Door and online shop.

As of 2025, this product is no longer in production.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Correggiola, Leccino, Manzanillo, Arbequina .