Ross Hill Wines' Extra Virgin Olive Oil
Ross Hill Wines • đĻđē • Central West • Updated 2025-5-13
Ross Hill Wines produces a limited-release unfiltered Extra Virgin Olive Oil from their estate in Orange, New South Wales. This full-bodied oil showcases distinctive cool-climate characteristics, made from five olive varieties: Frantoio, Correggiola, and Leccino (Italian), offering green, herbaceous notes and a light fruity finish; and Manzanillo and Arbequina (Spanish), adding robust, nutty flavours.
The olives are handpicked and cold pressed to ensure quality. The oil features a deep golden colour with aromas of cut grass, leading to a full-bodied taste and peppery finish.
Bottled on-site at the Ross Hill winery, this Extra Virgin Olive Oil is available exclusively through their Cellar Door and online shop.
As of 2025, this product is no longer in production.
Estimated Flavor Profile
Estimated Calculated using our data for Frantoio, Correggiola, Leccino, Manzanillo, Arbequina . For blends, this assumes an even distribution of each variety.
