Rosnay Organic Extra Virgin Olive Oil

2025 release · lab verified 1 release on record

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Verification

Lab verified

EVV viewed results

Best Award

Not listed

Award data absent

Phenols

102 mg/kg

Antioxidant marker

Freshness

0.25%

PV 5

Correggiola Kalamata

Organic

Rosnay's olive oil is pressed from Corregiola, Kalamata and "Mediterranean" olives in May. Cold pressed within four days of harvest and bottled unfiltered on 9 May, this "Novello" first press oil offers fresh peppery and fruity notes. It has a free fatty acid content of 0.25% and is best stored in a cool, dark place.

As an olio nuovo style, it's best consumed as freshly as possible for maximum enjoyment.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass green apple herbs balanced ripe fruit complex

Estimated Based on profiles for: Correggiola, Kalamata .

Evidence over time