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Extra Virgin Vault
Rosnay Organic Extra Virgin Olive Oil
Rosnay Organic Extra Virgin Olive Oil
Rosnay Organic Extra Virgin Olive Oil
Rosnay Organic Extra Virgin Olive Oil
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Rosnay Organic Extra Virgin Olive Oil

Produced by Rosnay — producer profile

Monovarietal Kalamata olive oil — variety guide

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At a glance

Latest recorded release · 2026

View release history
Kalamata Monovarietal Shapeshifter
Organic

Rosnay's olive oil is pressed from Corregiola, Kalamata and "Mediterranean" olives in May. Cold pressed within four days of harvest and bottled unfiltered on 9 May, this "Novello" first press oil offers fresh peppery and fruity notes. It has a free fatty acid content of 0.25% and is best stored in a cool, dark place.

As an olio nuovo style, it's best consumed as freshly as possible for maximum enjoyment.

Evidence over time

Release History

2026
Buy Batch
Varieties
Kalamata
2025
Harvest date (precision unverified): 5 May 2025
Varieties
Correggiola Kalamata
Phenols
102
Evidence not recorded · Method unknown
FFA
0.25
Evidence not recorded · Method unknown
Peroxide
5
Evidence not recorded · Method unknown
K232
1.74
Evidence not recorded · Method unknown
K268
0.11
Evidence not recorded · Method unknown
1997
Producer established

Rosnay was established in 1997.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Central West, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral West, New South Wales, Australia
Olive composition

Changing composition

The latest release lists Kalamata as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataKalamataComposition changes by harvest
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Southern Cross Certified

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