Rosenthal Koroneiki Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

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Evidence pending

Best Award

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Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Koroneiki Monovarietal

Crafted in California's San Joaquin Valley, this extra virgin olive oil is made exclusively from Koroneiki olives. Cold-pressed to preserve its quality, it delivers a vibrant flavour profile with characteristic peppery notes. The oil's balanced fruitiness makes it ideal for dressings, drizzling over grilled vegetables, or enhancing artisan breads. A versatile choice for discerning palates seeking authentic Californian produce.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .

Evidence over time