Robinvale Estate's Late Harvest Extra Virgin Olive Oil is produced from olives harvested later than those used for the Murray Gold variety in North West Victoria, Australia. The 2024 harvest was processed using the same cold-pressing method, yielding an oil with a lighter body, subdued pungency, and reduced bitterness compared to earlier harvests.

This mild, approachable oil exhibits subtle aromatic notes and gentle fruitiness, suited to those preferring restrained olive oil profiles. Its low bitterness and muted pepperiness allow it to complement dishes without overpowering other ingredients.

Ideal for light frying, baking, salad dressings, or drizzling over finished dishes. Not recommended for high-temperature cooking due to its delicate nature. The terroir of North West Victoria's climate and soil contributes to its balanced, versatile character.

Type: Late Harvest EVOO. Harvest date: 2024. No awards listed. Varieties unspecified.