Robinsons Bay Extra Virgin Olive Oil
Robinsons Bay Extra Virgin Olive Oil is a blend of olive varieties including Frantoio, Leccino, Manzanillo, Barnea, Nabali, and SA Verdale. This oil features notes of grassy and peppery flavours. Recognised with multiple awards at The New Zealand Olive Oil Awards, including "New Zealand's Best" in 2012, 2013, 2015, 2016, and 2023, as well as Gold in 2018 and Runner-Up in 2017. It also won Gold at the New York International Olive Oil Awards in 2017.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
4
Intensity
Calculated using our data for Frantoio, Leccino, Manzanillo, Barnea, Nabali, SA Verdale . For blends, this assumes an even distribution of each variety.
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