Robinsons Bay Extra Virgin Olive Oil
Robinsons Bay • 🇳🇿 • Otago • Updated 2025-6-26
Robinsons Bay Extra Virgin Olive Oil is a blend of olive varieties including Frantoio, Leccino, Manzanillo, Barnea, Nabali, and SA Verdale. This oil features notes of grassy and peppery flavours. Recognised with multiple awards at The New Zealand Olive Oil Awards, including "New Zealand's Best" in 2012, 2013, 2015, 2016, and 2023, as well as Gold in 2018 and Runner-Up in 2017. It also won Gold at the New York International Olive Oil Awards in 2017.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
Estimated Calculated using our data for Frantoio, Leccino, Manzanillo, Barnea, Nabali, SA Verdale . For blends, this assumes an even distribution of each variety.
artichoke fresh herbs green apple almond pepper fresh almond butter herbs smooth balanced grass clean delicate apple mild refined
Releases
2 releases
2025 Release
Litre price: $$$
