Riverstone Olives Tasmanian Spanish Mission

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Mission Monovarietal

Riverstone Olives Extra Virgin Olive Oil is made from the Spanish Mission variety, hand-picked at optimal ripeness in Cranbrook, Tasmania. Cold-pressed to retain freshness, this oil exhibits a vibrant aroma of artichoke and tomato leaf, with floral notes and hints of mint and cinnamon.

Awards include:

Bronze, Royal Tasmanian Fine Food Awards (2024)
Bronze, Sydney Royal Fine Food Awards (2021)
Silver, Royal Hobart Fine Food Awards (2017)

Grown in the fertile region near the Cygnet River, this oil is ideal for drizzling over salads or enhancing dishes with its rich, complex flavour profile.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Evidence over time