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Riverstone Olives Tasmanian Spanish Mission

Riverstone Olives Tasmanian Spanish Mission

Produced by Riverstone Olives — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2024
1 release recorded
Mission Monovarietal

Riverstone Olives Extra Virgin Olive Oil is made from the Spanish Mission variety, hand-picked at optimal ripeness in Cranbrook, Tasmania. Cold-pressed to retain freshness, this oil exhibits a vibrant aroma of artichoke and tomato leaf, with floral notes and hints of mint and cinnamon.

Awards include:

  • Bronze, Royal Tasmanian Fine Food Awards (2024)
  • Bronze, Sydney Royal Fine Food Awards (2021)
  • Silver, Royal Hobart Fine Food Awards (2017)

Grown in the fertile region near the Cygnet River, this oil is ideal for drizzling over salads or enhancing dishes with its rich, complex flavour profile.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Mission
1995
Producer established

Riverstone Olives was established in 1995.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in East Coast, Tasmania, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originEast Coast, Tasmania, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission

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