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Extra Virgin Vault

Riverstone Olives Tasmanian Spanish Mission

Produced by Riverstone Olives — producer profile

Monovarietal Mission olive oil — variety guide

At a glance

Latest recorded release · 2024

View release history

Riverstone Olives Extra Virgin Olive Oil is made from the Spanish Mission variety, hand-picked at optimal ripeness in Cranbrook, Tasmania. Cold-pressed to retain freshness, this oil exhibits a vibrant aroma of artichoke and tomato leaf, with floral notes and hints of mint and cinnamon.

Awards include:

  • Bronze, Royal Tasmanian Fine Food Awards (2024)
  • Bronze, Sydney Royal Fine Food Awards (2021)
  • Silver, Royal Hobart Fine Food Awards (2017)

Grown in the fertile region near the Cygnet River, this oil is ideal for drizzling over salads or enhancing dishes with its rich, complex flavour profile.

This Riverstone oil is listed with Extra Virgin Vault's Tasmanian olive oil.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

1995
Producer established

Riverstone Olives was established in 1995.

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