Riverstone Olives Tasmanian Spanish Mission Extra Virgin Olive Oil

Riverstone Olives Extra Virgin Olive Oil is made from the Spanish Mission variety, hand-picked at optimal ripeness in Cranbrook, Tasmania. Cold-pressed to retain freshness, this oil exhibits a vibrant aroma of artichoke and tomato leaf, with floral notes and hints of mint and cinnamon.

Awards include:

• Bronze, Royal Tasmanian Fine Food Awards (2024)
• Bronze, Sydney Royal Fine Food Awards (2021)
• Silver, Royal Hobart Fine Food Awards (2017)

Grown in the fertile region near the Cygnet River, this oil is ideal for drizzling over salads or enhancing dishes with its rich, complex flavour profile.