Riverstone Olives Tasmanian Italian Frantoio Extra Virgin Olive Oil

Riverstone Olives produces this Extra Virgin Olive Oil from the Italian Frantoio variety, sourced from a family-owned grove in Cranbrook on Tasmania's East Coast. The oil features a fresh artichoke aroma with green pepper notes, complemented by a unique lingering wasabi and chili backnote.

This product has received multiple awards, including Gold at the 2024, 2023, and 2022 Royal Tasmanian Fine Food Awards; Silver at the 2021 Sydney Royal Fine Food Awards; and Bronze at the 2017 Sydney Royal Fine Food Awards and the 2015 Royal Hobart Fine Food Awards.