Riverstone Olives Tasmanian French Verdale

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Silver

77 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Verdale Monovarietal

Riverstone Olives produces this Extra Virgin Olive Oil from the French Verdale variety, sourced from a family-owned grove in Cranbrook, Tasmania. The oil exhibits a grassy aroma with notes of green beans, hay, and a smooth, avocado-rich palate featuring creamy mid-tones.

The product has received multiple awards including ones from the Australian International Olive Awards and Royal Tasmanian Fine Food Awards.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

sweet almond fresh grass herbs delicate

Estimated Based on profiles for: Verdale .

Evidence over time