River Estate Tuscan Blend

Made from Leccino, Pendolino, and Frantoio olives, this is River Estate's signature Tuscan Blend. It has a smooth, fruity profile with a hint of pungency and a gentle peppery finish - is suggested for cooking, drizzling over salads, or pairing with meats.

The blend comes from River Estate in Whitford, Auckland. According to the producer profile, the company uses its own onsite pressing and bottling facilities, with modern centrifuge technology and cold-pressed methods at approximately 25°C on the same day as picking.