River Estate Picual

Made from the Picual variety, this Spanish extra virgin olive oil has bold green capsicum and peppery notes with a gentle pungency. River Estate suggests to use it for dipping or cooking with red meats and venison.

River Estate have won Silver medals for their Picual in recent competitions. Their operation spans 1,500 olive trees, six oil varieties and two table olive varieties, based at the farm estate in Whitford, Auckland.