River Estate Leccino Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

243 mg/kg

Antioxidant marker

Freshness

—

FFA shown when known

Leccino Monovarietal

River Estate Leccino Extra Virgin Olive Oil is crafted from the Leccino variety sourced in Italy. Cold-pressed within hours of harvest, this oil offers distinct notes of banana and buttery smoothness. Ideal for sautéing and delicate dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time