River Estate Koroneiki Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

213 mg/kg

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

River Estate Koroneiki Extra Virgin Olive Oil is made from the Koroneiki variety, native to Greece. This oil has a blend of floral and herbaceous notes, transitioning into green tea undertones, with a subtle peppery finish. Handy for drizzling over salads or cooking with white meats, it offers a vibrant and balanced flavour profile. Very small fruit which are difficult to harvest.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time