Rio Vista Olives Signore Mono-Cultivar Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Platinum

94 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Signore Monovarietal

A mono-cultivar EVOO crafted from Signore olives, originally from Italy, grown in the Adelaide Hills. This Extra Virgin Olive Oil has deep green grassy notes and a fresh peppery finish. It was awarded Best Extra Virgin Olive Oil at AIOA in 2020.

Flavor profile:
Grassy, herbaceous with pronounced pepperiness

Use cases:
Ideal for Duck L'Orange, Pear & Rocket Salad, Fennel and Orange dishes, and traditional Italian pesto.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

nuts herbs fresh grass balanced

Estimated Based on profiles for: Signore .

Evidence over time