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Rio Vista Olives Signore Mono-Cultivar
Rio Vista Olives Signore Mono-Cultivar
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Rio Vista Olives Signore Mono-Cultivar

Produced by Rio Vista Olives — producer profile

Monovarietal Signore olive oil — variety guide

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At a glance

Latest recorded release · 2026

370 mg/kg phenols

Reported · NIR · 2026 release

14 awards across 8 releases

Latest: Gold · Australian Golden Olive Awards · 2026

View release history
Signore Monovarietal

Rio Vista's Signore mono-cultivar extra virgin olive oil comes from the Italian Signore variety grown in South Australia. This oil has arned Best Extra Virgin Olive Oil in Show 2025 at the Australian International Olive Awards. Its elegant balance of fruit, bitterness and pepper suits fresh salads.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Buy Batch
Varieties
Signore

Awards & recognition

2025
Harvest date (precision unverified): 1 May 2025
Varieties
Signore

Awards & recognition

2024
Varieties
Signore

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022
Varieties
Signore

Awards & recognition

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

2018

Awards & recognition

1996
Producer established

Rio Vista Olives was established in 1996.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Adelaide Hills, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAdelaide Hills, South Australia, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Signore as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataSignore

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