Rio Vista Olives Nothin' But Olives Classic Extra Virgin Olive Oil

Produced by Rio Vista Olives — producer profile

Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Silver · 2023 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

A straightforward EVOO crafted entirely from 100% South Australian olives. Sourced from the Adelaide Hills and Murraylands regions, the olives are hand-harvested and cold-extracted within six hours of picking to preserve freshness and natural qualities. This unadulterated oil contains no additives, preservatives, or imported ingredients, adhering to EVOO standards.

The Classic variant offers a balanced, medium-intensity flavor profile typical of traditional EVOO, with grassy and slightly peppery notes. It is versatile for everyday cooking applications, including roasting vegetables, grilling, salad dressings, and finishing dishes like bruschetta.

Key details:

  • Origin: Adelaide Hills and Murraylands, South Australia
  • Harvest method: Hand-picked, cold-pressed ≤6 hours post-harvest
  • Flavor: Medium-bodied with grassy and peppery undertones
  • Use cases: Roasting, grilling, salad dressings, bruschetta, everyday cooking
  • Certification: 100% EVOO, no additives or imported components
Evidence over time

Release History

2026 Predicted
Expected availability: 10 July 2026
2025
Available: 10 July 2025
2024
2023
2022
No release recorded

No release is recorded for this harvest year.

2021
1996
Producer established

Rio Vista Olives was established in 1996.

Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Adelaide Hills, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAdelaide Hills, South Australia, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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