Rio Vista Olives Nevadillo Extra Virgin Olive Oil

Produced by Rio Vista Olives — producer profile

Verification
Not found
No lab verification data found
Award Record
5 awards
Across 5 releases · 1 competition Latest: Silver · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
6 releases recorded

Nevadillo is a monovarietal, South Australian extra virgin olive oil inspired by Spanish Nevadillo fruit. It offers aromas of tomato vine, sun-soaked fig and summer fruit. Ideal for tomato-based dishes, game meats and breakfast eggs.

Key details:

  • Varietal: 100% Nevadillo
  • Origin: South Australia
  • Flavor profile: Tomato vine, fig, summer fruit
  • Pairings: Tomato dishes, game, eggs
Evidence over time

Release History

2026 Predicted
Expected availability: 30 June 2026
Varieties
2025
Available: 30 June 2025
Varieties
2024
Varieties
2023
No release recorded

No release is recorded for this harvest year.

2022
No release recorded

No release is recorded for this harvest year.

2021
2020
2019
2018
No release recorded

No release is recorded for this harvest year.

2017
1996
Producer established

Rio Vista Olives was established in 1996.

Explore the oil

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green vegetables bitter herbs pepper intense

Estimated Based on profiles for: Nevadillo .

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Adelaide Hills, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAdelaide Hills, South Australia, Australia
Olive composition

Single variety listed

The latest release lists Nevadillo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataNevadillo

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