Rio Vista Olives Nevadillo Extra Virgin Olive Oil

2025 release 2 releases on record

Price per litre / L

Verification

Listed

Evidence pending

Best Award

Silver

84 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Nevadillo Monovarietal

Nevadillo is a monovarietal, South Australian extra virgin olive oil inspired by Spanish Nevadillo fruit. It offers aromas of tomato vine, sun-soaked fig and summer fruit. Ideal for tomato-based dishes, game meats and breakfast eggs.

Key details:

Varietal: 100% Nevadillo
Origin: South Australia
Flavor profile: Tomato vine, fig, summer fruit
Pairings: Tomato dishes, game, eggs

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green vegetables bitter herbs pepper intense

Estimated Based on profiles for: Nevadillo .

Evidence over time