Rio Vista Olives Manzanillo Extra Virgin Olive Oil

2025 release 3 releases on record

Price per litre / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Manzanillo Monovarietal

Awarded the Best Single Variety Extra Virgin Olive Oil at the 2022 Royal Adelaide Olive Awards, this oil is made from Manzanillo olives that produced their first harvest following the Adelaide Hills bushfires. The flavour profile features tomato, tropical fruits, apple blossom, and green bean, with a fresh grassy finish and warm peppery heat.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple almond fresh herbs balanced

Estimated Based on profiles for: Manzanillo .

Evidence over time